Ensuring Safety and Hygiene with FSSAI Certification
All food courts and canteens on JSS AHER campuses hold FSSAI certifications, attesting to their commitment to maintaining food safety and hygiene. Regular inspections and audits are conducted to ensure that these standards are upheld consistently, giving peace of mind to everyone who relies on these food services.
Through these initiatives, JSS AHER demonstrates a comprehensive approach to ensuring food security, nutritional support, and community engagement on campus.
Accessibility and Food Support for Students and Staff
- Subsidized Meals: To address food insecurity among the campus community, JSS AHER provides meals at highly subsidized prices in the food courts, making quality food affordable and accessible to students and staff. Special discounts and meal packages are available for individuals facing temporary financial difficulties.
- Extended Support Services: The food courts operate as a vital support system, providing an affordable and nutritious food source for all campus members. For students and staff who may require additional food support, partnerships with local food banks or emergency relief funds are established to ensure that no one on campus faces hunger or food insecurity.
Emergency Food Assistance Program or Temporary Relief Fund
JSS AHER also provides subsidized food for the staff who would like to avail food from the JSS AHER food courts or canteens. However, to prevent hunger among our daily wage employees, The institution provides healthy lunch at free of cost on a daily basis.
Comprehensive Food Assistance and Emergency Relief Programs at JSS AHER
Free Daily Meals for Daily Wage Employees
- To directly combat food insecurity among daily wage employees, JSS AHER provides a nutritious, complimentary lunch every day. This initiative ensures that employees receive a balanced, healthy meal that supports their physical well-being, fosters a sense of belonging, and relieves the financial burden of daily food expenses.
- The institution’s food assistance program for daily wage staff includes carefully planned, wholesome meals that align with dietary guidelines, ensuring that every individual receives essential nutrients to sustain their health and energy for work.
Subsidized Food Services for All Staff and Students
- In addition to free meals for daily wage staff, JSS AHER offers substantial subsidies for all campus members who wish to access food services at any of our food courts or canteens. These subsidies are designed to make nutritious meals affordable, providing students, faculty, and staff with budget-friendly options throughout the day.
- Meals are available at discounted rates across breakfast, lunch, and dinner options, ensuring that no one faces financial strain in accessing quality food while on campus.
Emergency Food Assistance and Temporary Relief Fund
- Emergency Meal Vouchers: For campus members facing sudden financial difficulties, JSS AHER provides emergency meal vouchers that allow temporary access to free meals at designated food courts. These vouchers offer immediate relief and ensure that no individual goes hungry due to unforeseen circumstances.
- Temporary Relief Fund: JSS AHER has established a temporary relief fund to assist employees and students in times of financial crisis, such as sudden job loss or unexpected medical expenses. This fund can be used to cover meal costs for a limited period, giving individuals the support they need to overcome temporary hardships without compromising their nutritional needs.
- Rapid Response for Food Assistance: A dedicated support team coordinates with campus services to respond swiftly to any food insecurity cases identified within the university. Through a simple and confidential process, individuals in need can receive immediate meal support while longer-term solutions are arranged if required.
Promoting Sustainable Food Sourcing and Healthy Nutrition
- Local and Sustainable Sourcing: To ensure quality and support local agriculture, all ingredients used in the food courts are sourced from local vendors and farmers. Additionally, a significant portion of the vegetables required for campus meals is grown in JSS AHER’s own kitchen gardens using organic compost from the campus itself, reinforcing sustainable practices and delivering fresh produce to the campus community.
- Nutrition Education Initiatives: In collaboration with the Health and Wellness department, JSS AHER offers periodic workshops and nutrition education sessions for all employees, focusing on affordable healthy eating and the benefits of a balanced diet. This empowers staff and students to make informed choices both on and off campus
Through these comprehensive efforts, JSS AHER not only addresses immediate food needs but also fosters a supportive, inclusive environment where every member of the campus community feels secure and valued. The institution’s commitment to reducing hunger and promoting health aligns with JSS AHER’s core values of social responsibility and holistic support for all.
Glimpses of interventions taken for daily wage employees
