At JSS Academy of Higher Education & Research (JSS AHER), we are deeply committed to supporting local farmers and food producers by facilitating knowledge exchange and fostering sustainable agricultural practices. Through our ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur, we conduct a wide range of programs that bring farmers and agricultural experts together, enabling practical learning and innovation-driven growth in farming communities.
In collaboration with the Agricultural Technicians Institute, Mysuru Unit, JSS KVK celebrated World Coconut Day on September 5, 2024, with a special interactive program focused on the theme: “Technicalities of Sustainable Production of Coconuts and Opportunities for Value-Addition.” This event served as a dedicated platform for coconut farmers to connect with agricultural scientists, learn about sustainable farming techniques, and explore ways to enhance the profitability of coconut crops.
Through such events, JSS AHER is committed to strengthening regional agriculture, helping farmers adopt innovative practices, and supporting sustainable, profitable farming. Our outreach initiatives reflect our dedication to enhancing the livelihoods of farmers and promoting resilient agricultural systems in the region.
At JSS Krishi Vigyan Kendra (KVK), Suttur, we are dedicated to promoting sustainable agricultural practices by equipping professionals with the knowledge needed to support soil health and productivity. In collaboration with the University of Agricultural Sciences, Bengaluru, and the National Institute of Agricultural Extension Management, Hyderabad, JSS KVK launched a specialized 15-day Certificate Course in Integrated Nutrition Management (CCINM) for fertilizer traders. This program, organized by the Staff Training Unit-Samethi (South), runs from July 29 to August 12, 2024, at our campus in Suttur.
Through this training program, JSS KVK reaffirms its commitment to empowering agricultural professionals and advancing sustainable practices that benefit local farmers and the environment. By promoting soil health and sustainable fertilizer usage, we are fostering a future of resilient, productive agriculture in the region.14-11-2024
At JSS Krishi Vigyan Kendra (KVK), we are committed to enhancing agricultural productivity and empowering local communities through hands-on training, crop variety trials, and home gardening initiatives. Our recent event at Haratale Village in Nanjangud Taluk exemplifies our mission to connect farmers with practical knowledge, resources, and innovative solutions.
On July 25, 2024, JSS KVK held a successful field day event to introduce the newly developed Arka Yashaswi chilli variety, specifically tailored for the local climate. Developed by the Indian Institute of Horticultural Research (IIHR), Bengaluru, this chilli variety is known for its robust growth, high yield, and resistance to Muturu Roga (mint disease). Dr. Vinay from JSS KVK addressed the attending farmers, discussing essential practices in integrated crop management, field preparation, pest control, and crop variety selection. Farmers had the opportunity to learn how to maximize yields by choosing crop varieties suited to local conditions.
The highlight of the event was a live demonstration of the Arka Yashaswi chilli, followed by the distribution of crop plants to participating farmers, enabling them to directly benefit from this innovation in agricultural technology.
In addition to the focus on chilli cultivation, Dr. Deepak, a home scientist from JSS KVK, distributed vegetable crop seeds to women farmers and representatives from local Anganwadi centers. This initiative is part of JSS KVK’s ongoing effort to foster self-sufficiency and improve nutrition at the household level through kitchen gardening. By supporting women farmers and community representatives, the program aims to encourage sustainable, home-based food production.
The event engaged twenty local farmers, including fifteen women, in interactive sessions, fostering knowledge exchange and offering practical resources.
At JSS KVK, our events provide local farmers and food producers with vital platforms for learning, connecting, and applying agricultural advancements. From introducing new crop varieties to distributing resources for kitchen gardening, we empower communities to embrace sustainable farming practices that enhance productivity and promote nutrition.
JSS Academy of Higher Education & Research, through its Krishi Vigyan Kendra (KVK) in Suttur, regularly organizes events to support local farmers by providing them with the latest agricultural knowledge and tools for success. Our recent one-day training program on "Scientific Cultivation Methods in Ginger Crop" is a prime example of this commitment to knowledge transfer and community engagement.
On June 28, 2024, JSS KVK held a specialized training program designed to introduce farmers to modern and efficient techniques in ginger farming. The event covered essential practices that support higher yields and maintain soil health, helping farmers optimize their ginger cultivation.
Presiding over the event, Sri Shivashankarappa, Director of the Horticulture Department, JSS Mahavidyapeetha, discussed the importance of balanced fertilizer use to sustain soil health. He encouraged regular soil testing and integrated farming approaches, debunking myths that ginger cultivation damages soil health. Dr. B.A. Jnanesh, Senior Scientist and Head of JSS KVK, emphasized the benefits of mixed cropping to minimize reliance on a single crop and reduce farming costs.
The training featured sessions by experts from JSS KVK and affiliated institutions:
The program saw active participation from more than 70 farmers across Mysuru, Chamarajanagara, Hassan, and Kodagu Districts, who engaged with experts, asked questions, and discussed challenges in ginger farming. Participants also benefited from learning about the facilities available for horticultural crop cultivation and were guided on how to access these resources to improve productivity.
JSS KVK’s training programs are central to our mission to empower farmers with the expertise needed to thrive in agriculture. By connecting local farmers with scientists, researchers, and agricultural officers, these events enable the exchange of practical knowledge and foster a supportive community focused on sustainable agriculture.
JSS Academy of Higher Education & Research (JSS AHER), through its ICAR Krishi Vigyan Kendra (KVK) in Suttur, is dedicated to creating opportunities for local farmers and food producers to connect, learn, and share valuable agricultural knowledge. In line with this commitment, JSS KVK hosted a comprehensive training program on June 26, 2024, specifically designed for progressive farmers and women farmers from surrounding villages. Organized in collaboration with the National Seed Corporation, this program emphasized sustainable practices and introduced participants to new agricultural resources.
The training covered a range of critical topics tailored to enhance farmers' productivity and resource management. Topics included:
Senior Scientist and Head of JSS KVK, Dr. Jnanesh B.N., inaugurated the program, encouraging farmers to lead by example and sharing inspiring success stories of apiculturist Jayashankar from Yadiyala and innovative farmers from Haratale.
Other expert speakers included:
Approximately 70 farmers from nearby villages attended, exchanging experiences, challenges, and solutions. They were joined by progressive farmers, including Guruswamy and Nagendraswamy from Nagarle and Prabhuswamy from Kalmalli, alongside JSS KVK subject experts.
This initiative is one of many programs offered by JSS AHER to support the agricultural community, reinforcing our commitment to fostering sustainable agricultural practices and promoting community well-being. Our events empower farmers with practical knowledge and resources, helping them make informed decisions and improve their yields.
At JSS Academy of Higher Education & Research (JSS AHER), we prioritize the empowerment of local farmers and food producers through knowledge sharing and skill enhancement. This commitment was exemplified by the ICAR JSS Krishi Vigyan Kendra's recent collaboration with the Command Area Development Authority (CADA) to host a two-day training program in Mysuru on February 27 and 28, 2024.
The training program attracted approximately 35 dedicated farmers from the Nanjangud, T. Narasipura, and H.D. Kote taluk areas, particularly those operating within the Kabini reservoir region. Designed by our experts, the program provided valuable insights into key agricultural practices and innovative techniques that are crucial for the farmers' success.
The training covered a range of critical topics, including:
Shri Shamraj, a Cultivation Scientist from JSS KVK, delivered engaging sessions on catchment area agricultural crop management, providing practical strategies to enhance yields in challenging terrains. Additionally, Shri Pradeep, Assistant Agriculture Director at CADA, offered critical insights into the operations of Water Users’ Cooperative Society, emphasizing its role in sustainable agricultural practices and effective water resource management.
This training program served as a vital platform for knowledge exchange and capacity building, equipping local farmers with the latest agricultural techniques and best practices. By fostering collaboration between ICAR JSS Krishi Vigyan Kendra and CADA, we reaffirm our commitment to supporting the agricultural community and promoting sustainability in the region.
At JSS Academy of Higher Education & Research (JSS AHER), we are committed to supporting local farmers and food producers through knowledge transfer and practical training. A recent initiative by the ICAR JSS Krishi Vigyan Kendra (KVK) exemplifies this commitment through a successful Field Day held on January 6, 2024, at Huliyalu Village in Hunsur Taluk.
This event was designed to introduce farmers to the high-yielding Arka Mangala variety of Cowpea and Arka Amogha variety of Hyacinth Beans, highlighting their exceptional attributes such as early yield, superior quality, and increased market demand. Dr. Vinay G.M., an expert from ICAR JSS KVK, emphasized how adopting these varieties can significantly boost profitability for local farmers.
The Field Day also focused on the importance of Integrated Pest Management (IPM) strategies to optimize crop yield. Farmers received practical insights into managing pests and diseases affecting Hyacinth Beans through holistic pest management techniques. Demonstrations showcased the benefits of these recommended practices, empowering farmers with knowledge that can enhance their agricultural outcomes.
During the event, a local farmer shared his success story, illustrating the challenges of pest management in Hyacinth Beans cultivation. By adopting protective measures and integrating expert-recommended pest control strategies—including the use of protective nets, neem oil, and Imamectin Benzoate—he witnessed significant improvements in yield and profitability. Such testimonials reinforced the value of the training and the importance of implementing expert advice.
The Field Day saw enthusiastic participation from over 30 local farmers, reflecting the community’s eagerness to adopt innovative agricultural practices. With guidance from experts like Dr. Vinay G.M. and Dr. Prasad Y.P., participants gained essential knowledge on crop management and pest control strategies, enabling them to make informed decisions in their farming practices.
We encourage local farmers to consider planting the Arka Mangala Cowpea and Arka Amogha Hyacinth Beans varieties for their proven benefits. Implementing integrated pest management practices, as advised by agricultural experts, is crucial for achieving optimal crop yield and sustained profitability.
At JSS Academy of Higher Education & Research (JSS AHER), we recognize the importance of promoting responsible agricultural practices to support local farmers and food producers. In alignment with this commitment, the ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur recently collaborated with Insecticides India Ltd. to conduct a comprehensive three-day awareness program on safe insecticide usage, held from January 3, 2024.
This initiative was specifically designed for disease control managers and aimed to address critical aspects of pest, disease, and crop management in horticultural crops. The focus was on the responsible and discreet usage of Glyfocyte Insecticide, a key topic in sustainable agriculture practices. Dr. Prasad Y.P., a Plant Conservation Scientist at JSS KVK, led discussions on Glyfocyte Insecticide, detailing its usage patterns and the environmental implications of excessive use.
Participants learned about the guidelines set by the Central Insecticide Board and Registration Committee, which recommend the use of Glyfocyte Insecticide exclusively in dry lands and horticultural crops. Dr. Shamraj, a Cultivation Scientist, emphasized the significance of timely and judicious insecticide application, highlighting how the proper quantity used on schedule can reduce insecticide resistance and mitigate potential negative effects on crops.
The program brought together more than 70 pest control managers, underscoring a collective commitment to sustainable and responsible agricultural practices. Shri Gangappa Hipparagi, Field Manager, called for collaborative efforts among all stakeholders to raise awareness about proper insecticide usage, reinforcing the idea that informed individuals play a vital role in educating farmers.
Smt. Divya H.V., Head (Incharge) of JSS KVK, presided over the program and expressed concerns regarding the escalating use of insecticides in agriculture. She highlighted that excessive usage not only poses health risks to humans but also adversely impacts other living organisms in the ecosystem.
At JSS Academy of Higher Education & Research (JSS AHER), we actively foster connections between local farmers and food producers through impactful events aimed at transferring knowledge and enhancing agricultural practices. A notable example of this commitment is the recent event hosted by the ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur on October 2, 2023.
The event took place at Gurulingegowda’s paddy field in Biligere Village, Nanjangud Taluk, and featured a dais program at JSS KVK. Shri Ravi, Assistant Agriculture Director, emphasized the critical need for disease-resistant varieties and provided farmers with essential advice on implementing precautionary measures, such as seed treatment and the application of appropriate medicines to enhance crop yield.
Dr. H.B. Manoj, a Paddy Variety Scientist from V.C. Farm, shared valuable insights on disease and pest prevention strategies for paddy crops. The participating farmers expressed a preference for the new varieties, particularly ‘Sahyadri Kempu Mukti’ and ‘KMP 220,’ noting their disease resistance and improved height compared to the traditional Jyothi variety.
The program was inaugurated by progressive farmers Sri Shankarguru and Gurulingegowda, along with Dr. Manoj and Smt. H.V. Divya, Senior Scientist and Head of JSS KVK. Dr. Manoj highlighted the positive outcomes observed in the fields of farmers who had adopted the KMP 220 variety, showcasing its effectiveness.
In her address, Smt. H.V. Divya praised the farmers for their enthusiastic participation in adopting new varieties and highlighted the characteristics of the newly introduced red paddy varieties, including those developed by Kerala Agriculture University. The event exemplified the collaborative spirit between farmers and agro-scientists, with farmers actively contributing to the selection process based on yield, market prices, and plant characteristics post-harvest.
The engagement of over 20 farmers, both male and female, from surrounding villages in evaluating the paddy varieties underscored the initiative's success. Notably, ‘Sahyadri Kempu Mukti’ received the highest score among the evaluated varieties, indicating its suitability for the region.
This initiative exemplifies JSS AHER’s commitment to fostering collaboration between farmers and agricultural scientists, empowering local farmers with viable alternatives while promoting sustainable agricultural practices. By hosting events like this, we aim to strengthen the connections between farmers and food producers, facilitating the transfer of knowledge essential for the development of the agricultural sector in our region.
Through initiatives like this, JSS AHER reaffirms its commitment to providing valuable opportunities for local farmers and food producers to connect, learn, and thrive in the ever-evolving agricultural landscape.
At JSS Academy of Higher Education & Research (JSS AHER), we actively foster connections between local farmers and food producers through impactful events aimed at transferring knowledge and enhancing agricultural practices. A notable example of this commitment is the recent event hosted by the ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur on October 2, 2023.
During this groundbreaking event, over 30 local farmers participated in hands-on demonstrations focusing on innovative weed management techniques in paddy fields and the Back and Front Power Rotary procedure for mounding in sugarcane crops. Led by Shri Balakrishna, an Engineer from Shrachi Company, the session provided practical training that allowed farmers to engage directly with modern agricultural methods.
Shri Shamraj, a cultivation expert from JSS KVK, addressed the challenges faced in traditional farming, particularly the declining number of traditional weed pickers in paddy cultivation. He highlighted the urgent need for eco-friendly weed management practices to mitigate the negative impact of excessive pesticide use on soil health. By introducing the power weeder, he emphasized its role in promoting sustainable farming practices.
The demonstration underscored the importance of timely power weeder application, ideally within 15 to 20 days after sowing, to optimize its effectiveness across various paddy cultivation methods. Additionally, farmers were educated on water conservation techniques, particularly the need to halt water flow in paddy fields during the operation of the power weeder.
This event exemplifies the ICAR JSS Krishi Vigyan Kendra's dedication to bridging the gap between traditional farming practices and modern agricultural technologies. By empowering local farmers with advanced techniques and knowledge, the Kendra aims to enhance agricultural productivity, promote environmental sustainability, and ultimately improve the livelihoods of farming communities in the region.
Through initiatives like this, JSS AHER reaffirms its commitment to providing valuable opportunities for local farmers and food producers to connect, learn, and thrive in the ever-evolving agricultural landscape.
At JSS Academy of Higher Education & Research (JSS AHER), we are dedicated to fostering connections between local farmers and food producers through various events aimed at knowledge transfer and support for sustainable agricultural practices. A testament to our commitment is the recent recognition received by the ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur, which was awarded the Best KVK award by the National Research Center for Banana in Trichy, Kerala, during its 30th Foundation Day celebrations on August 21, 2023.
The award highlights the significant role that ICAR JSS KVK plays in banana cultivation, a vital agricultural practice in Mysuru District, particularly for traditional varieties like Elakki Baale and Nanjangud Rasabale. Despite challenges posed by pests and diseases, the Kendra has been steadfast in its support for local farmers since 1994-95, focusing on overcoming these hurdles to improve banana cultivation and yield.
The Kendra has implemented comprehensive studies on integrated nutrient management and pest and disease management, along with successful technology demonstrations that utilize both bio and chemical management techniques. These initiatives have proven invaluable for farmers, especially in adopting intercropping methods with marigold, cucumber, Mangalore cucumber, and tomato.
Moreover, the introduction of a high-density banana cropping system has optimized resource utilization in farmers' fields. Since 2009, the Kendra has also provided Baale Samruddhi, a light nutrient mix, at subsidized rates, leading to a remarkable 35% increase in yield for participating farmers.
The Best KVK award recognizes ICAR JSS KVK's multifaceted efforts, including technology testing, method demonstrations, scientific cultivation training, and seminars on integrated pest and disease management. This dedication not only helps expand banana cultivation but also connects farmers with vital resources and knowledge.
During the award ceremony, Smt. Divya H.V., Head (Incharge) of ICAR JSS KVK, along with other scientists from the Kendra, accepted the accolade. The event featured prominent guests who emphasized the importance of value addition in banana cultivation, while a Kisan Mela (farmers’ fair) showcased precision farming techniques, drone utilization, and drip irrigation practices, further bridging the gap between research and practical application.
Through these initiatives, JSS AHER, via ICAR JSS KVK, actively provides platforms for local farmers and food producers to connect, share knowledge, and adopt innovative agricultural practices, fostering a sustainable agricultural environment in the region.
At JSS Academy of Higher Education & Research (JSS AHER), we are committed to supporting local farmers and food producers through various initiatives designed to foster knowledge transfer and collaboration. A notable example is the recent Integrated Crop Protection Training Program organized by ICAR JSS Krishi Vigyan Kendra (KVK) in collaboration with the Srikshetra Dharmastala Rural Development Program, held on July 24, 2023, in Haratale Village.
The training program brought together over 30 local farmers eager to enhance their agricultural practices. Renowned experts, including Dr. Vinay G.M., a Horticultural Scientist, provided comprehensive sessions on nutrient management tailored specifically for tomato and chilli crops. Dr. Vinay also introduced participants to the application of integrated light nutrients aimed at improving crop yields.
In addition, Dr. Prasad Y.P., a Crop Conserver, shared valuable insights into identifying and managing diseases commonly affecting vegetable crops, particularly during the rainy season. The training covered critical issues such as first blight disease, last blight disease, seedling blight disease, bacterial leaf spot disease, chilli trips, and various spot diseases, empowering farmers with the knowledge needed to safeguard their crops.
An Agriculture Officer from the Srikshetra Dharmastala Rural Development Program (Retd.) B.C. Trust addressed the participants, underscoring the importance of mechanization in modern agriculture. He highlighted the range of support facilities offered by the trust to aid farmers in their endeavors.
To further support practical learning, the program included a technology inspection session, where plant conservation tools were distributed to select farmers, enhancing their capabilities in crop protection.
This event exemplifies JSS AHER's commitment to connecting local farmers and food producers with experts in the field, facilitating the exchange of knowledge and best practices. Farmers such as Raju and Lokesh actively engaged with the content shared, demonstrating their eagerness to apply these insights to improve their agricultural outcomes.
Through initiatives like the Integrated Crop Protection Training Program, ICAR JSS KVK plays a vital role in empowering local farmers, fostering collaboration, and promoting sustainable agricultural practices within the community.
