At JSS Academy of Higher Education & Research (JSS AHER), we are dedicated to supporting local farmers and food producers in their efforts to enhance sustainable farming practices.
At JSS Academy of Higher Education & Research (JSS AHER), we are dedicated to supporting local farmers and food producers in their efforts to enhance sustainable farming practices.
Our collaboration with Nutrisukan Biotech, an esteemed incubate at JSS AHER, serves as a prime example of our commitment to fostering innovation and sustainability within the agricultural sector.
Nutrisukan Biotech utilizes our state-of-the-art facilities, including advanced laboratories and research resources, which enable them to conduct cutting-edge research in nutraceuticals and herbal products. Our processing unit employs advanced technologies such as extraction, isolation, purification, synthesis, and fermentation, providing Nutrisukan Biotech with the necessary tools to create high-quality nutraceuticals. This access not only supports their research efforts but also allows local farmers to engage with these technologies, enhancing their farming practices and improving the quality of their products.
JSS AHER actively partners with leading research institutions, including the Indian Institute of Millet Research, RV College of Engineering, and the University of Agricultural Sciences, Bangalore. These collaborations facilitate knowledge exchange and provide local farmers with access to innovative solutions that can revolutionize sustainable agriculture. Through joint efforts, we focus on developing methods that improve crop yield and sustainability while addressing environmental challenges. Our research initiatives are designed to empower farmers with the latest advancements in agricultural science and technology.
At JSS AHER, we take pride in our commitment to sustainability and environmental stewardship. By providing access to our facilities and expertise, we empower local farmers and food producers to implement sustainable practices. Our research and development initiatives strive to create value for the agricultural community, helping them achieve better outcomes through advanced scientific solutions. We believe that collaboration with local stakeholders is essential for fostering sustainable agricultural practices that benefit both the community and the environment.
Nutrisukan Biotech, a trusted global leader in the nutraceutical and herbal industry, has been recognized for its commitment to excellence, earning accolades such as the ‘Emerging Nutraceutical Company of the Year’ by Business Standard and the ‘Best Biotech Start-Up’ award from the Government of India. Our partnership with Nutrisukan Biotech exemplifies how JSS AHER supports innovative companies that prioritize sustainability and quality. In summary, JSS Academy of Higher Education & Research not only offers state-of-the-art facilities for research and development but also actively engages with local farmers and food producers to foster sustainable farming practices. By leveraging our resources and expertise, we aim to enhance agricultural productivity and promote environmental sustainability, ensuring a better future for our communities.
The School of Life Sciences, Mysuru (SLSM), in collaboration with the Department of Biotechnology & Bioinformatics at JSS Academy of Higher Education & Research (JSS AHER), has entered into a Memorandum of Agreement (MoA) with Sahaja Samrudha, Bangalore. This strategic partnership is dedicated to assessing and characterizing indigenous local rice varieties, thereby promoting sustainable farming practices. This initiative aligns with Sustainable Development Goal 2 (SDG-2), particularly targeting Indicator 2.5, which focuses on maintaining the genetic diversity of seeds and ensuring equitable sharing of benefits derived from genetic resources.
Sahaja Samrudha, meaning "Bountiful Nature," is a grassroots movement dedicated to safeguarding agrobiodiversity and promoting sustainable village development through organic practices. The organization collaborates with farmers to preserve and improve indigenous crop varieties, regenerate soil health, and enhance livestock management, all while leveraging the wisdom of traditional farming practices. With its dynamic approach, Sahaja Samrudha plays a pivotal role in the regeneration of Indian food systems and the conservation of biodiversity.
This agreement establishes a collaborative framework between SLSM, JSS AHER, and Sahaja Samrudha, focusing on the assessment and characterization of indigenous local rice varieties, utilizing the university's extensive facilities.
The MoA underscores JSS AHER’s commitment to providing access to university facilities, including state-of-the-art laboratories, research resources, and technological expertise, to local farmers and food producers. This partnership facilitates:
The signing ceremony of the MoA was attended by distinguished individuals committed to advancing agricultural research and community welfare:
These attendees represent a strong commitment to fostering research and development that benefits both the academic community and local farmers.
To substantiate this collaboration, we have attached the following documents:
The MoA between the School of Life Sciences at JSS AHER and Sahaja Samrudha signifies a substantial commitment to providing access to university facilities that enhance sustainable agriculture practices. By focusing on the assessment and characterization of indigenous rice varieties, this collaboration not only addresses SDG-2 and Indicator 2.5 but also promotes local agricultural practices and food security. Through this partnership, JSS AHER is dedicated to improving the livelihoods of local communities and contributing positively to environmental sustainability.
This report highlights the collaborative efforts of the Department of Pharmacognosy at JSS Academy of Higher Education & Research (JSS AHER) in promoting sustainable land use and conservation practices, specifically focusing on food security and nutrition within local communities. These initiatives align with Sustainable Development Goal 2 (SDG-2: Zero Hunger), emphasizing the importance of preserving natural resources and enhancing food safety for community well-being.
The college actively engages with local communities to organize events aimed at promoting the conservation and sustainable use of land, including forests and wildlife. These efforts not only support biodiversity but also enhance the availability of natural resources that are essential for food production and nutrition.
These collaborative initiatives not only raise awareness about the conservation of resources but also enhance the nutritional knowledge of local communities. By emphasizing the importance of medicinal plants and food safety, the college supports the health and well-being of community members.
The collaborative efforts of JSS AHER, particularly through the Department of Pharmacognosy, play a significant role in addressing SDG-2: Zero Hunger. By promoting the conservation of medicinal plants and raising awareness about food safety, the college enhances food security and nutrition within local communities. These initiatives are vital for fostering sustainable practices that benefit both the environment and the health of community members, ultimately contributing to a more food-secure future.
The National Symposium on Farmers-Manufacturers Meet: Vision for Import to Export Strategy - Self-Reliant India in Raw Drug Production 2024 was organized by the Centre of Medicinal Plant Research in Homeopathy under the Central Council for Research in Homeopathy, Ministry of AYUSH, Government of India. Held at Kluney Manor, Ooty on February 26th and 27th, 2024, this symposium served as a vital platform for fostering collaboration and innovation in the field of medicinal plants and homeopathy, highlighting our commitment to providing access to university facilities that support local farmers and food producers.
The symposium directly aligns with Sustainable Development Goal 2 (SDG-2: Zero Hunger) through several key initiatives:
JSS AHER is committed to providing access to its extensive facilities, including laboratories, technological resources, and plant stocks, to local farmers and food producers. This initiative enhances sustainable farming practices by:
We extend our heartfelt gratitude to our Principal and Head of the Department for their unwavering guidance and support, as well as to the management of JSS Academy of Higher Education & Research (JSS AHER) for their continuous encouragement in promoting initiatives that enhance food security and nutrition. Through events like this symposium, we reaffirm our commitment to improving the lives of local farmers and contributing to a sustainable future.
