The Hostels functioning under the ambit of JSSAHER ensures responsibility in providing hygienic nutritious vegetarian food at very nominal rates and purchases the required food grains, milk, fruits, vegetables, bakery items in the following pattern:
The distribution pattern of hostel purchases during the year 2023-24 is depicted here in %.
JSS AHER has obtained FSSAI License for the mess being managed by the academy. The details of License are as detailed below:
| Sl. No | Institution | License No | Period |
|---|---|---|---|
| I. JSSAHER – College of Pharmacy Campus, Mysuru | |||
| 1 | JSSAHER Hostel for Men | 11223335000149 | 04.04.2024 to 04.05.2027 |
| 2 | JSSAHER Hostel for Women | 11223335000150 | 04.04.2024 to 04.05.2027 |
| II. JSSAHER – Medical Institutions Campus, Mysuru | |||
| 3 | JSSAHER Hostel for Women – D Block | 11223335000151 | 04.04.2024 to 04.05.2027 |
| 4 | JSSAHER Hostel for Women – Mess Block | 11223335000152 | 04.04.2024 to 04.05.2027 |
| 5 | JSSAHER Hostel for Men | 11223335000153 | 04.04.2024 to 04.05.2027 |
| 6 | JSSAHER PG Hostel (Guest House) | 11223335000154 | 27.03.2024 to 04.05.2027 |
| III. JSSAHER – JSS Hospital Campus, Mysuru | |||
| 7 | JSSAHER PG Resident Hostel | 11223323000181 | 04.04.2024 to 04.05.2027 |
At JSS Academy of Higher Education & Research (JSS AHER), our commitment to supporting local economies and promoting sustainability is reflected in our food purchasing practices. We prioritize sourcing high-quality, fresh, and nutritious food while minimizing our environmental impact. Our key initiatives include:
We prioritize purchasing fresh vegetables and groceries from local markets. This practice ensures that our food supplies are fresh and sustainable, reducing the environmental impact associated with long-distance transportation. By sourcing from local markets, we support local businesses and contribute to the economic development of our community.
A significant portion of our vegetable requirements is grown within the campus. This practice not only reduces transportation costs and emissions but also guarantees the freshness of the produce we serve. Cultivating our own vegetables further enhances our commitment to sustainability and supports our goal of providing nutritious meals to our students and staff.
Certain products, such as coconuts and vegetables, are purchased directly from local farmers. This approach helps farmers achieve better prices for their produce and reduces intermediaries, ensuring fair compensation for their hard work. By engaging with farmers who practice sustainable farming methods, we align our food procurement with our sustainability goals.
Our focus on local and sustainable sources minimizes our carbon footprint by reducing the need for long-distance transportation and promoting environmentally friendly farming practices. By sourcing locally, we ensure that our food is of high quality and freshness, enhancing the dining experience for our students and staff.
Our institution is dedicated to purchasing products from local, sustainable sources to support community farmers, reduce our environmental impact, and provide fresh, high-quality food for our campus. This commitment to sustainability is reflected in our daily operations and our ongoing efforts to promote a healthier and more sustainable food system, ultimately contributing to the well-being of our students and the local community.
